Nutritional Status of Participants in The Integrated Development Post for Non-Communicable Diseases : a Descriptive Study

Abdullah Azam Mustajab; Fibrinika Tuta Setiani

doi:10.62951/ijph.v1i4.183

Authors

Abdullah Azam Mustajab Universitas Sains Al-Qur’an Jawa Tengah di Wonosobo
Fibrinika Tuta Setiani Universitas Sains Al-Qur’an Jawa Tengah di Wonosobo

DOI:

https://doi.org/10.62951/ijph.v1i4.183

Keywords:

Non-Communicable Diseases, Nutritional Status, Posbindu

Abstract

The study was to describe the nutritional status of participants in the Integrated Development Post for Non-Communicable Diseases. The method used was descriptive quantitative with 35 respondents. Respondents were measured anthropometrically including weight, height, waist circumference and body mass index (BMI) then descriptive analysis was carried out using SPSS. The results showed that respondents who had BMI in the obesity category were 15 (42.90%), normal 14 (40%) and obese 6 (17.10%) and based on the measurement of waist circumference, respondents who experienced central obesity were 30 (85.70%) and not central obesity were 5 (14.30%). Conclusion: Maintaining nutritional status is very beneficial because someone who is overweight is at risk of experiencing several diseases such as hypertension, diabetes mellitus and heart disease.

Downloads

Download data is not yet available.

References

Annisah, C. (2011). Gambaran pola makan pada penderita hipertensi yang menjalani rawat inap di IRNA F RSUD Syarifah Ambani Rato Ebu Kabupaten Bangkalan Madura. STIKES Yarsi Surabaya.

Asrinawati, & Norfai. (2014). Hubungan status gizi dengan kejadian hipertensi pada lansia di Posyandu Lansia KakakTua di wilayah kerja Puskesmas Pelambuan. UNISKA.

Churak, P., & dkk. (2018). Factors associated with nutritional status of elderly in Ubon Ratchathani, Thailand.

Depkes RI. (2006). Pedoman perawatan kesehatan usia lanjut di rumah. Departemen Kesehatan RI.

Desmond, C., & Casale, D. (2017). Catch-up growth in stunted children: Definitions and predictors. PLOS ONE, 12(12), e0189135. https://doi.org/10.1371/journal.pone.0189135

Karim, N. A., Onibala, F., & Kaloo, V. (2018). Hubungan aktivitas fisik dengan derajat hipertensi pada pasien rawat jalan di wilayah kerja Puskesmas Tagulandang Kabupaten Sitaro. Jurnal Keperawatan, 6(1), 28–36.

Kemenkes RI. (2015). Pedoman umum pengendalian obesitas. Direktorat Jendral Pengendalian Penyakit dan Penyehatan Lingkungan.

Kemenkes RI. (2021). Bagaimana cara mengukur indeks massa tubuh (IMT)/ berat badan normal? P2ptm.Kemkes.Go.Id. https://p2ptm.kemkes.go.id/infographics-p2ptm/obesita/bagaimana-cara-mengukur-indeks-massa-tubuh-imt-berat-badan-normal

Kemenkes RI. (2024). Kelompok usia dewasa 19-59 tahun dan lansia 60+ tahun. Ayosehat.Kemkes.Go.Id. https://ayosehat.kemkes.go.id/kategori-usia/dewasa

Kementerian Kesehatan Republik Indonesia. (2018). Hasil utama Riskesdas 2018 (pp. 21–27). Badan Peneliti dan Pengembangan Kesehatan.

Kesari, A., & Noel, J. Y. (2023). Nutritional assessment. NCBI.Gov. https://www.ncbi.nlm.nih.gov/books/NBK580496/

Maryam, R. S., & dkk. (2012). Mengenal usia lanjut dan perawatannya. Salemba Medika.

Menkes RI. (2014). Peraturan Menteri Kesehatan Republik Indonesia Nomor 41 Tahun 2014 tentang pedoman gizi seimbang.

Mueller, C., Compher, C., & Ellen, D. M. (2011). American Society for Parenteral and Enteral Nutrition screening, assessment, and intervention in adults. Journal of Parenteral and Enteral Nutrition, 35(1), 16–24. https://doi.org/10.1177/0148607110385607

Pusparani, I. D. (2016). Gambaran gaya hidup pada penderita hipertensi. UIN Syarif Hidayatullah Jakarta.

Usfar, A. A., Lebenthal, E., Atmarita, A. E., Soekirman, & Hadi, H. (2010). Obesity clinical practice guidelines (CPGs) for the ASEAN region: Facing the challenge of malnutrition. Obesity Reviews, 11(12), 924–928. https://doi.org/10.1111/j.1467-789X.2010.00742.x

World Health Organization (WHO). (2008). The Asia-Pacific perspective: Redefining obesity and its treatment. World Health Organization.

Yunitasari, A. R., Sinaga, T., & Nurdiani, R. (2019). Asupan gizi, aktivitas fisik, pengetahuan gizi, status gizi dan kebugaran jasmani guru olahraga sekolah dasar. Media Gizi Indonesia, 14(2), 197–206. https://doi.org/10.20473/mgi.v14i2.197-206