ARINDA NUR CAHYANI; EKO HIDAYAHTURROHMAN KHUMAENI; INDIRA PIPIT MIRANTI; IVA RINIA DEWI; YOSI SORAYA. Optimization of Mannitol-Sucrose Mixture in Lozenges Containing Temu Ireng, Curcuma, Sand Ginger, and Ginger Using the SLD Method. International Journal of Health and Social Behavior, [S. l.], v. 1, n. 4, p. 203–213, 2024. DOI: 10.62951/ijhsb.v1i4.462. Disponível em: https://international.arikesi.or.id/index.php/IJHSB/article/view/462. Acesso em: 7 jul. 2025.