SRI BULAN NASUTION; HALIMAH FITRIANI PANE; MELIKA OSTINA PURBA; RIRI INDRIYANI; RABIHA AL HUSNA RAMBE. Analysis of Vitamin C Levels in Kombucha Tea From Rujak Fruit Skin Waste Using Iodimetric Titration Method. International Journal of Health and Medicine, [S. l.], v. 2, n. 1, p. 21–29, 2024. DOI: 10.62951/ijhm.v2i1.202. Disponível em: https://international.arikesi.or.id/index.php/IJHM/article/view/202. Acesso em: 15 feb. 2025.